Creamy Carrot Ginger Soup

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If you love carrots (like me) and you love soup (also me) you’ll appreciate this quick and easy 5 ingredient recipe

Creamy Carrot Ginger Soup

If you love carrots (like me) and you love soup (also me) you’ll appreciate this quick and easy 5 ingredient recipe
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Course Sides, Soup
Servings 2

Ingredients
  

  • 1 Tsp oil
  • 2 Lbs carrots Peeled and broken in half
  • 1/2 Cube Bouillon
  • 1 Tbsp Ginger root Grated
  • 1 Clove garlic Chopped
  • 2 Cups water
  • 1 Large onion Chopped
  • 1 Tsp Butter

Instructions
 

  • Preheat oven to 425 degrees F
  • Line a baking sheet with tin foil, add carrots and cooking spray. Sprinkle salt toss and bake for 40 Minutes (turn once)
  • Sauté onion, garlic and ginger until soft
  • In a blender add the roasted carrots, water, onions and ginger, garlic, butter and bouillon. Blend at high speed for 7 minutes (if you have a soup blender)