High Protein Chocolate Chocolate Chip Ice Cream
Who knew cottage cheese and chocolate could be so harmonious?
Ingredients
- 16 oz Cottage Cheese full fat or 2%
- 2 tbsp Cocoa
- 3 tbsp Maple Syrup
- 1 tsp Vanilla
- 1 tbsp chocolate chips
Instructions
- Blend cottage cheese, cocoa and maple syrup until smooth.
- Stir in the chocolate chips
- Add the mixture to a freezer safe container and freeze for 2 hours.
- Note: If frozen for more than 5 hours, let it sit out for 20 minutes unfrozen prior to scooping!
Video
Notes
189kcal
15g protein
19g carbs
1g fiber
7g fat