Creamy Carrot Ginger Soup
If you love carrots (like me) and you love soup (also me) you’ll appreciate this quick and easy 5 ingredient recipe
Ingredients
- 1 Tsp oil
- 2 Lbs carrots Peeled and broken in half
- 1/2 Cube Bouillon
- 1 Tbsp Ginger root Grated
- 1 Clove garlic Chopped
- 2 Cups water
- 1 Large onion Chopped
- 1 Tsp Butter
Instructions
- Preheat oven to 425 degrees F
- Line a baking sheet with tin foil, add carrots and cooking spray. Sprinkle salt toss and bake for 40 Minutes (turn once)
- Sauté onion, garlic and ginger until soft
- In a blender add the roasted carrots, water, onions and ginger, garlic, butter and bouillon. Blend at high speed for 7 minutes (if you have a soup blender)