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Veggie muffins
A great way to get your five a day!
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Course
Breakfast, Something Sweet
Servings
16
Ingredients
4
Cups
Apple, zucchini. Carrot
Shredded
1/2
Cup
Raisins
2
Cups
flour
2
Tbsp
cinnamon
2
Tsp
baking soda
1/2
Tsp
salt
2
eggs
1/2
Cup
buttermilk
1/2
Cup
brown sugar
4
Tbsp
oil
I used almond oil coconut oil or plain vegetable oil works well too!
Instructions
Preheat oven to 350°F coat your muffin tin with baking spray
Combine all dry ingredients together. Mix the flour baking soda salt and cinnamon well. Set aside.
Mix the wet ingredients together. Mix the oil, eggs milk and sugar and whisk it until well combined
Add wet and dry mixture together and stir until just combined. Add the shredded veggies, apple and raisins
Add mixture to each cup and fill up to the brim. Place in the oven for 20 minutes or until a toothpick comes out dry!
Notes
Nutrition facts
158kcal 3g protein 27g Carbs 1g fiber