Pumpkin Pie Granola
Nutty and flavorful, perfect thing to have on hand for those yogurt parfaits that last through the fall!
- 1.5 cup quaker oats
- 4 tbsp light maple syrup
- 4 tbsp pure pumpkin libbys
- 4 tsp almond oil
- 1 tsp cinnamon
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
Preheat oven to 350 degrees F
First mix together the oats and pecans in a large bowl. Add the cinnamon.
Next add all the wet ingredients, syrup, pumpkin, almond oil, cinnamon and vanilla extract
Combine together until it's all uniform. Spread on a baking sheet lined with parchment paper and bake about 10-15 minutes, occasionally go back to the oven and separate some of the clusters.
Nutrition Facts:
In 1/4c serving (picture)
Calories: 123kcal
Protein: 2.3g
Carbs: 13.1g
Fiber: 2.2g
Fat 7.5g