First blitz the oats in a food processor or blender (optional) to get them a little smaller
in one large bowl add rice crispy cereal, oats and shredded coconut
in a separate microwave safe bowl add sun butter, honey, vanilla and salt
microwave the sun butter mixture for 30 seconds
stir mixture well
add it to the dry ingredients and mix until all combined
line an 8x8 baking tin with parchment paper
wet your hands and then press the mixture into the pan really well. sprinkle chocolate chips on the top
refrigerate for an hour and then cut! They're good for almost a week or you can freeze them for up to a year