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Summer (Fresh) Rolls
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Course
dinner, lunch, Main Dish, Side Dish
Cuisine
asian, asianfusion, healthy, thai
Servings
4
rolls
Calories
351
kcal
Ingredients
1
avocado
sliced thin
1
block
firm cooked tofu
sliced thin
1
cup
cooked rice vermicelli noodles
1
bunch
fresh mint, cilantro and basil
washed and de-stemmed
1
cup
shredded vegetables
cabbage, cucumber, carrots,
1
bunch
lettuce leaves
as many as you want to roll (there should be one large one for each roll)
1
pkg
rice paper wraps
Instructions
First prep ingreidents (wash veggies, add everything to a couple of plates so it's all ready)
Prepare a large bowl with warm water
Dip the rice paper wrapper into the warm water for about 5 seconds
take it out and lay it on a clean towel or plastic cutting board (this way it won't stick)
working quickly, lay down a large lettuce leaf, shredded veggies and herbs, avocado, tofu and then the noodles
wrap the paper over the veggies (rolling away from you) tuck in the sides and further roll until its complete
If the wrap rips, get another wrap and double wrap it!
Video
Notes
Calories: 351kcal
Protein: 10g
Carbs: 46g
Fiber: 7g
Keyword
spring rolls, summer rolls