Zesty Cranberry Chipotle Bread
If you bake just one loaf of bread this fall, make it this one! Inspired by Every Season is Soup Season, this craisin and chipotle quick bread skips the kneading (because who has time for that?) and goes straight to the good stuff.
Ingredients
- 3 cups flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 12 oz light beer
- 2 chipotles in adobo, chopped
- 1 tbsp adobo sauce
- 1/2 cup craisins
- 2 tbsp butter
Instructions
- Preheat oven to 375 degrees F
- Add flour, baking powder and salt to a large bowl. Whisk well, make a well in the middle. Add the beer and mix until forms a dough. Don't overmix! Then add the craisins, adobo sauce and chipotle peppers and mix it in.
- Spray a baking loaf pan with cooking spray. Add the dough, melt butter on top and bake for 45 minutes!