A salad with all kinds of colors!
Serves 1
Ingredients:
1/4c Roasted Red Peppers
2 tbsp cooked edamame
4oz Sesame Tofu (see recipe)
1 kirby cucumber, sliced thin
shredded carrots
1c roasted butternut squash
1/2 avocado, sliced
Dressing: you can use a balsamic vinegarette or try my spicy mayo dressing
Directions:
Combine all ingredients and toss well. Add salt and pepper as needed. Use about 1/3c of dressing. Enjoy!
Nutrition Facts:
Calories: 360kcal
Protein: 17g
Carbs: 34g
Fiber: 6.6g
Fat: 20g