Weekends are for the REAL thing. But during the week I find it so easy to whip these up, plus a healthy breakfast in the disguise of a pancake. Muah ah ahhhhhh
Jump to RecipeBanana Oatmeal Pancakes
Ingredients
- 2 Bananas Small and ripe
- 2 eggs
- 1 tbsp vanilla
- 1/2 cup oats
Instructions
- First you mash your bananas really well
- Beat eggs separately and then add them to the bananas
- Add the oats and vanilla and stir well
- Using a measuring cup add the batter to a nonstick skillet
- You can add some toppings here like chocolate chips or rainbow sprinkles
- Cook for a few minutes and flip when they start to get a little firm
- Flatten them a bit if you need to to finish off the cooking process
Notes
Nutrition Facts
Calories: 118kcal
Protein: 5g
Carbs: 18.5g
Fiber: 2.3g
Sugars 6.5g
Carbohydrate exchanges: 1