3 ingredient soup that’s so easy! Clean eating never tasted so good!
Butternut Squash Soup
I’m big on clean eating and foods having little or no preservatives. But it gets hard sometimes. This is an easy recipe totally worth saving , freezing and eating on cold winter nights!
Ingredients
- 2 Cups Butternut squash
- 1 Cup chicken broth
- 1/4 Cup heavy cream
- Nutmeg, salt, pepper To taste
Instructions
- Preheat oven to 350F. Toss squash with salt and pepper on a lined baking sheet coated with cooking spray. Bake 30 minutes Add all ingredients to a blender and hit hot soups program. Add more stock to reach desired consistency. Add salt, pepper and nutmeg to taste! If you don’t have a blender use a pot and an immersion blender and blend until smooth!