Light Lunches

All Recipes, Burrrr What's for Winter?, Light Lunches, Salads, Spring into Action, Summer Lovin, Thinner Dinner

Roasted Veggie Steak Salad

Basically leftover dinner, thrown over a lot of lettuce with avocado and balsamic dressing! Ingredients: 4oz lean steak like sirloin 2c of roasted vegetables (peppers, onions, brussel sprouts) 2 tbsp balsamic vinegarette 3c mixed green salad (kale, baby spinach and romaine work best) 1/2 rip avocado, sliced Directions: toss everything together in a large bowl […]

All Recipes, Burrrr What's for Winter?, Fall Into Flavor, Good Mornings, Light Lunches, Nutrition Tips, Spring into Action, Summer Lovin, Sweet PEDS Nutrition, Vegetarian

Veggie Egg Muffins

It starts with 9 eggs for 12 muffin tins. You add the rest ! I had leftover sweet potato my son didn’t eat and a lot of spinach from Costco thay wasn’t going to last the week! Voila, spinach sweet potato egg muffins! Ingredients: 9 large hormone antibiotic free eggs 1/2c shredded sharp cheddar 1/2 […]

All Recipes, Burrrr What's for Winter?, Fall Into Flavor, Light Lunches, Salads, Simple Sides, Thinner Dinner

Cranberry Feta Salad

Serves 4 Ingredients: 1 head of Romain lettuce, washed and chopped 1-2c shaved brussel sorouts 1c shredded cabbage 1/2c craisins 1/4c pine nuts 4oz french fera 2tbsp balsamic vinegar 1 tbsp olive oil directions: Toss the lettuce, brussel sprouts and cabbage with the oil and vinegar. You can also use a vinegarette here that you […]

All Recipes, Burrrr What's for Winter?, Fall Into Flavor, Light Lunches, Simple Sides, Thinner Dinner, Vegetarian

Falafel stuffed eggplant

Very unique and versatile! I originally found this recipe on cooking light a while back and then changed up the recipe after I made it about ten or fifteen times! Ingredients: Two large eggplant 1/4c parsley 1/4c breadcrumbs 1, 16oz can of chick peas 2 eggs 1 tbsp minced garlic (you can buy frozen minced […]