All Recipes Burrrr What's for Winter? Light Lunches Salads Spring into Action Summer Lovin Thinner Dinner

Roasted Veggie Steak Salad

Basically leftover dinner, thrown over a lot of lettuce with avocado and balsamic dressing!

Ingredients:

4oz lean steak like sirloin

2c of roasted vegetables (peppers, onions, brussel sprouts)

2 tbsp balsamic vinegarette

3c mixed green salad (kale, baby spinach and romaine work best)

1/2 rip avocado, sliced

Directions:

toss everything together in a large bowl but leave avocado for the end. Add avocado, sprinkle salt and mix it in. Yummy!

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