Salads

All Recipes, Burrrr What's for Winter?, Light Lunches, Salads, Spring into Action, Summer Lovin, Thinner Dinner

Roasted Veggie Steak Salad

Basically leftover dinner, thrown over a lot of lettuce with avocado and balsamic dressing! Ingredients: 4oz lean steak like sirloin 2c of roasted vegetables (peppers, onions, brussel sprouts) 2 tbsp balsamic vinegarette 3c mixed green salad (kale, baby spinach and romaine work best) 1/2 rip avocado, sliced Directions: toss everything together in a large bowl […]

Fall Into Flavor, Salads, Thinner Dinner, Vegetarian

Vegetarian Salad

A salad with all kinds of colors! Serves 1 Ingredients: 1/4c Roasted Red Peppers 2 tbsp cooked edamame 4oz Sesame Tofu (see recipe) 1 kirby cucumber, sliced thin shredded carrots 1c roasted butternut squash 1/2 avocado, sliced Dressing: you can use a balsamic vinegarette or try my spicy mayo dressing Directions: Combine all ingredients and […]

All Recipes, Burrrr What's for Winter?, Fall Into Flavor, Light Lunches, Salads, Simple Sides, Thinner Dinner

Cranberry Feta Salad

Serves 4 Ingredients: 1 head of Romain lettuce, washed and chopped 1-2c shaved brussel sorouts 1c shredded cabbage 1/2c craisins 1/4c pine nuts 4oz french fera 2tbsp balsamic vinegar 1 tbsp olive oil directions: Toss the lettuce, brussel sprouts and cabbage with the oil and vinegar. You can also use a vinegarette here that you […]

All Recipes, Burrrr What's for Winter?, Fall Into Flavor, Salads, Spring into Action, Summer Lovin, Sweet PEDS Nutrition, Thinner Dinner, Vegetarian

Fajita Night

When I make fajitas it’s a whole to do! Lots of condiments, veggies, protein by far one of my favorite meals! Are you making your fajita the right way?? Serves 4 Ingredients: 4, mission flour tortillas (about 140 calories each) 1lb fajita steak strips (or try it vegetarian style with my tofu recipe) 3 peppers […]