Leftover Thanksgiving Salad
Leftover Thanksgiving salad: the only salad where turkey, squash, beets, and cranberry sauce get to mingle! Tossed with avocado and a cranberry vinaigrette, you'll find yourself wishing for leftovers every day!
Ingredients
- 2-3 cups of lettuce
- 1/4 avocado
- 1/2 c turkey
- 1/2 c roasted pumpkin butternut squash and or sweet potato
- 1/2 c roasted beets and carrots
- Dressing ingredients:
- 2 tbsp cranberry sauce
- 2 tbsp apple cider vinegar
- salt and pepper
Instructions
- toss it all together in a big bowl! I like to warm my squash, potato, veggies and carrots and keep the turkey cold!
Notes
Calories:338kcal
Protein:21.6g
Fat:18g
Carbs:21.8g
Fiber: 8.5g