sweetnutritionnyc
This is very simple. More veggies than pasta. Lots of flavor! You can have this warm or leftover and cold like a pasta salad!
Ingredients:
1cup uncooked penne
1 tbsp oil
2 tbsp minced garlic
2 shallots
1/3 bunch of asparagus. Cut into 1” pieces
1 cup cooked peas
Vegetable broth
1/2 cup Parmesan cheese
Salt and pepper
1 tbsp lemon juice
Chopped parsley and basil (about 1/4 cup both)
Cook pasta according to package.
While that’s cooking add oil and garlic to pan and cook until fragrant. Add shallots and cook until translucent. Throw in asparagus and cook for about 3 minutes. Add peas, salt, pepper and mix well. You may need broth at this point to losen the pan a bit! Lower heat. Add lemon juice. Add pasta, about 1/2c of the cooking liquid from pasta, Parmesan cheese and herbs and mix well!
