Pumpkin Bread

Written by on in All Recipes, Fall Into Flavor, Good Mornings, Something Sweet, Sweet PEDS Nutrition
Jump to Recipe Print Recipe

Pumpkin Bread

I’ve been making this recipe for about 15 years! It’s the first thing I ever baked. It’s been tweaked a few times to be exactly what I want….
Print Recipe Pin Recipe
Course Dessert, healthy, pumpkin, pumpkin bread, Snack
Cuisine breakfast, desserts, snack
Servings 12

Ingredients
  

  • 1 1/4 c all purpose flour
  • 3/4 tsp salt
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 1 tbsp Pumpkin Pie Spice
  • 1.5 c sugar
  • 1/2 c oil
  • 1/3 c water
  • 2 eggs
  • 3/4 16oz can of Libby’s pure pumpkin puree

Instructions
 

  • Preheat oven to 350 degrees F
  • Coat 9" baking loaf pan with baking spray
  • Combine flour through pie spice in one bowl. Whisk dry ingredients together and combine well. Add sugar, water, eggs, oil and pumpkin to another bowl and combine well.
  • Add the wet ingredients to the dry ingredients but don't over mix. Mix it slowly.
  • Add the mix to the loaf pan and bake about 50 minutes

Notes

Nutrition Facts:
Calories 224kcal
Protein 3g
Carbs 35g
Fiber: 1g
Fat: 10g
Keyword pumpkin bread