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Pumpkin Bread

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Pumpkin Bread

I’ve been making this recipe for about 15 years! It’s the first thing I ever baked. It’s been tweaked a few times to be exactly what I want….
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Course Dessert, healthy, pumpkin, pumpkin bread, Snack
Cuisine breakfast, desserts, snack
Servings 12

Ingredients
  

  • 1 1/4 c all purpose flour
  • 3/4 tsp salt
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 1 tbsp Pumpkin Pie Spice
  • 1.5 c sugar
  • 1/2 c oil
  • 1/3 c water
  • 2 eggs
  • 3/4 16oz can of Libby’s pure pumpkin puree

Instructions
 

  • Preheat oven to 350 degrees F
  • Coat 9" baking loaf pan with baking spray
  • Combine flour through pie spice in one bowl. Whisk dry ingredients together and combine well. Add sugar, water, eggs, oil and pumpkin to another bowl and combine well.
  • Add the wet ingredients to the dry ingredients but don't over mix. Mix it slowly.
  • Add the mix to the loaf pan and bake about 50 minutes

Notes

Nutrition Facts:
Calories 224kcal
Protein 3g
Carbs 35g
Fiber: 1g
Fat: 10g
Keyword pumpkin bread

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