sweetnutritionnyc
Pumpkin Bread
I’ve been making this recipe for about 15 years! It’s the first thing I ever baked. It’s been tweaked a few times to be exactly what I want….
Ingredients
- 1 1/4 c all purpose flour
- 3/4 tsp salt
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1 tbsp Pumpkin Pie Spice
- 1.5 c sugar
- 1/2 c oil
- 1/3 c water
- 2 eggs
- 3/4 16oz can of Libby’s pure pumpkin puree
Instructions
- Preheat oven to 350 degrees F
- Coat 9" baking loaf pan with baking spray
- Combine flour through pie spice in one bowl. Whisk dry ingredients together and combine well. Add sugar, water, eggs, oil and pumpkin to another bowl and combine well.
- Add the wet ingredients to the dry ingredients but don't over mix. Mix it slowly.
- Add the mix to the loaf pan and bake about 50 minutes
Notes
Nutrition Facts:
Calories 224kcal
Protein 3g
Carbs 35g
Fiber: 1g
Fat: 10g
