Serves 3
One thing you’ll see in my recipes often is that I don’t rely on jarred sauces and dressing for my dinners!
However, if you find a good teriyaki sauce don’t try to replicate it! Teriyaki is surprisingly low in calories and a little goes a very long way!
Ingredients:
1lb salmon filet
1/4c good teriyaki marinade (I recommend a sauce made from a specialty store that’s stored in the refrigerator!)
Directions:
Preheat oven 400 degrees f
Line a baking sheet with foil and cooking spray (you can use parchment paper but that doesn’t keep your pan clean!)
Brush 1/2 the sauce on the salmon
Bake for 30 minutes total. Midway brush the rest of the sauce on the salmon
Serve!
Nutrition facts
Calories: 190
Carbs: 5g
Fat: 5g
Protein: 30g