All Recipes Burrrr What's for Winter? Fall Into Flavor Thinner Dinner

Salmon Teriyaki

Serves 3

One thing you’ll see in my recipes often is that I don’t rely on jarred sauces and dressing for my dinners!

However, if you find a good teriyaki sauce don’t try to replicate it! Teriyaki is surprisingly low in calories and a little goes a very long way!

Ingredients:

1lb salmon filet

1/4c good teriyaki marinade (I recommend a sauce made from a specialty store that’s stored in the refrigerator!)

Directions:

Preheat oven 400 degrees f

Line a baking sheet with foil and cooking spray (you can use parchment paper but that doesn’t keep your pan clean!)

Brush 1/2 the sauce on the salmon

Bake for 30 minutes total. Midway brush the rest of the sauce on the salmon

Serve!

Nutrition facts

Calories: 190

Carbs: 5g

Fat: 5g

Protein: 30g

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