Veggie muffins

Written by on in All Recipes, Fall Into Flavor, Good Mornings, Something Sweet, Sweet PEDS Nutrition
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This recipe has 4 cups of shredded vegetables and fruit. Just bragging

Veggie muffins

A great way to get your five a day!
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Course Breakfast, Something Sweet
Servings 16

Ingredients
  

  • 4 Cups Apple, zucchini. Carrot Shredded
  • 1/2 Cup Raisins
  • 2 Cups flour
  • 2 Tbsp cinnamon
  • 2 Tsp baking soda
  • 1/2 Tsp salt
  • 2 eggs
  • 1/2 Cup buttermilk
  • 1/2 Cup brown sugar
  • 4 Tbsp oil I used almond oil coconut oil or plain vegetable oil works well too!

Instructions
 

  • Preheat oven to 350°F coat your muffin tin with baking spray
  • Combine all dry ingredients together. Mix the flour baking soda salt and cinnamon well. Set aside.
  • Mix the wet ingredients together. Mix the oil, eggs milk and sugar and whisk it until well combined
  • Add wet and dry mixture together and stir until just combined. Add the shredded veggies, apple and raisins
  • Add mixture to each cup and fill up to the brim. Place in the oven for 20 minutes or until a toothpick comes out dry!

Notes

Nutrition facts
158kcal 3g protein 27g Carbs 1g fiber