Lentil Soup
There are so many ways to make this, however, this is my favorite! Basic and simple
Ingredients
- 1 Tbsp Oil Vegetable
- 3 Large carrots Peeled and cut into large pieces
- 3 Celery stalks Chopped
- 1 Large onion Chopped
- 2 Garlic Chopped
- 1 16oz bag lentils Red or brown
- 6 Cups Chicken stock
- Salt and pepper To taste
Instructions
- First sauté the onions celery and carrot with the garlic in a large pot with oil. Add a little salt here.
- Add the lentils and stir around for a few minutes so they get toasty.
- Add the broth and then bring to a boil and simmer covered for about 2 to 3 hours until lentils break. You can continue to add water here as desired.
- Use an immersion blender to blend some of the lentils but still keeping the soups texture just a few pulses