Add turkey meat and cook until browned. Add the chopped pepper and stir well. Add the canned chopped and crushed tomatoes, the tomato paste, seasonings and vinegar. Stir well. Add broth and bring to a boil for 1 minute.
Bring down the heat to medium and cook, vented for 45 minutes. Add beans at the end.
Notes
320kcal, 32g protein, 10g fat, 480mg sodium, 8g fiber, 30g carbs (12 net carbs)Considered 1 exchange for a person counting carbonydrates!