Zucchini Bread
At 200kcal, 24g of carbs and 3g of protein I consider this bread a healthier version of a regular zucchini bread with less calories and carbs!
Ingredients
- 1 cup almond flour
- 3/4 cup flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 2 large eggs
- 1/4 cup low fat sour cream you can sub here for yogurt or applesauce
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 tbsp oil vegetable oil
- 2 tsp vanilla
- 2 cups shredded zucchini I used one medium zucchini
- 1/2 cup raisins you can sub chocolate chips or nuts here too
Instructions
- Preheat oven to 350 degrees F
- First add all dry ingredients together (flour through nutmeg). Whisk well.
- Add remaining ingredients together in a separate bowl (except zucchini and raisins) whisk well
- Add wet ingredients to the dry. Combine but don't over mix it
- Add the zucchini and raisins and stir to combine
- Bake in the oven for 50 minutes or until a tooth pick comes out clean
Notes
200kcal
3g protein
1g fiber
24g Carbs (less than two exchanges for a diabetic