These are moist with so much flavor! I freeze them so it's an easy dinner to heat up with some sauce and pasta during the week!
- 1/2 c panko breadcrumbs
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1/4 tsp dried oregano
- 1 garlic clove minced
- 1 egg
- 2 tbsp olive oil
- 1 lb ground antibiotic and hormone free turkey
Preheat oven to 400° F. Line a large baking sheet with parchment paper. Coat a wire rack with cooking spray.
Combine all ingredients in a large bowl and use your hands to incorporate it all together. Make sure you don't overdo it then your meatballs won't come out soft and fluffy
Roll meatballs in the palm of both hands. The meatball should be a little bigger than a golf ball size. Makes around 12
Bake in the oven for 20 minutes. Add sauce. Enjoy! :)
Nutrition facts: per meatball
Calories: 84
Protein: 10g
Fat: 3g
Carbs: 3g