Meet your new favorite takeout substitute: Honey Garlic Chicken! At just 300 calories a serving, you're already saving a ton of calories—and your waistline will thank you. It took me WAY less time to whip this up than it would have to place a Seamless order… just sayin’. It’s sweet, savory, and satisfies that takeout craving without the greasy guilt. Perfect for those nights when you want flavor, but not the extra calories! 😎
- 2 lb chicken breast cut into 1/2" pieces
- 1/2 c corn starch
- FOR THE SAUCE
- 1/3 c honey
- 6 garlic cloves minced (shortcut. Buy DOROT frozen garlic cubes)
- 4 tbsp soy sauce
- 4 tbsp apple cider vinegar
- 2 tbsp water
Heat a large non-stick skillet on medium high heat. Add 1tbsp cooking oil and let it get hot. Toss the chicken in the corn starch and then add chicken to the pan.
Let it cook a few minutes and turn on each side until it starts to brown
Combine the sauce mixture in a mason jar and shake it up until all combined.
Take chicken off the pan and add the sauce ingredients, use a little more water here if necessary. Stir well, turn up the heat and let it boil a little bit. It may take a few minutes for this to thicken. It thickens more when the chicken is added back.
Once thick add the chicken back. Toss well and serve!
Nutrition Facts:
Calories: 306kcal
Protein: 25.5g
Fat: 10g
carbs: 27g
Fiber: 0g