First you take 1 cup of the breadcrumbs and mix it in with 1 cup of milk, beaten egg and 1 tsp garlic powder. MIx it well and let it sit for 5 mintues
Add the turkey meat and 3/4 cup of the parmesan cheese and mix it together but don't overmix it here.
Shape the turkey mixture into about 24 small golf balls size balls
Add the rest of the parmesan cheese and breadcrumb together in a small bowl. Gently press each turkey ball into the mixture and place on a large plate. Refrigerate this for 5 or so minutes.
In a large skillet, heat 1 Tbsp butter and 1/2 tbsp oil over medium. When foaming, add half the meatballs. Cook, turning often and reducing the heat if needed to prevent burning, until golden brown and cooked through, 7 to 10 minutes. Transfer to a plate.
Reduce the heat and add the remaining 1 tbsp butter and 1/2 tbsp oil. Add the rest of the meatballs and cook, turn often while they brown and until cooked through, about 7-10 minutes again. Sprinkle some salt at the end
Serve with some hot marinara!