Equipment

• 1/2 cup chickpeas
• 1T Raisins
• 1/2 Ear of corn cooked and cut off the cobb
• 1T slivered almonds
• 2c lettuce
• 1/4c shredded carrots
• 1/4c chopped herbs chopped herbs such as mint, cilantro and basil
• FOR THE DRESSING
• 2T olive oil olive oil
• 3T tahini
• 2-3T lemon juice
• 1/2 lemon, zest
• 1-2 T water
• 1 clove garlic