Harvest Bread
This bread is packed with enough wholesome veggies to keep it naturally moist, without the need for extra butter or oil. It’s the perfect way to use up all those seasonal ingredients at the end of fall, especially when you’re ready for a break from the usual veggie dishes!
Ingredients
- 1 cup all purpose flour
- 1 tbsp cinnamon
- 1 tsp clove
- 1/4 tsp salt
- 1 tsp baking soda
- 1 cup apple and carrot grated
- 1/4 cup chopped walnuts toasted
- .25 cup canola oil
- 1 cup pumpkin pure pureed pumpkin
- 1/4 cup buttermilk
- 2 eggs
- 1/4 cup sugar
Instructions
- Mix the first four ingredients together, set aside
- Mix oil, buttermilk,eggs,sugar together, set aside
- Combine wet and dry ingredients together, don’t over mix!
- Fold in the veggies,apple and nuts.
- Spray a loaf pan with non-stick baking spray
- Bake in a 350 degree oven for 45 minutes to an hour until a toothpick comes out clean in the middle.
Video
Notes
Nutrition facts:
calories: 125
Protein: 3g
Carbs: 19g
Fiber: 1g
Fat: 7g