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Healthy Potato Salad

Pickles bulk up the flavor and moisture in this low calorie potato salad
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Course Side Dish, Sides
Cuisine American, bbq, grilling
Servings 2
Calories 150 kcal

Ingredients
  

  • 1 Tbsp yellow mustard
  • 1/2 Tbsp apple cider vinegar
  • 2 Tbsp low fat mayo
  • 1/2 Cup dill pickles chopped
  • 1.5 Cups red baby potatoes cooked and sliced in half
  • 1 egg hard boiled and chopped
  • 1/4 Cup parsley chopped
  • 1/4 Cup red onion chopped
  • salt and pepper to taste

Instructions
 

  • combine the mayo mustard and vinegar
  • toss all ingredients together in a large bowl. Spoon in the mixed dressing and toss well

Notes

Nutrition:
Calories: 155
Protein: 5.8g
Carbs: 25g
Fat: 3.6g
Sodium: 500mg