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Peach and Corn Salad
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Servings
4
Calories
180
kcal
Ingredients
1
Ear of corn
Cooked (charred on a grill or steamed)
1
medium
peach
chopped
1
large
cucumber
peeled, seeded and chopped
1
red
pepper
chopped
1/3
cup
cilantro
chopped
2-3
large
scallion
chopped
1
small
jalapeno
optional
1
avocado
sliced
1/4
cup
feta
For the dressing
1/2
lime
juiced
1
lemon
juiced
2
tbsp
olive oil
salt and pepper to taste
Instructions
Toss all ingredient together in a large bowl. Set peaches and avocado aside and fold in at the end in order to keep their integrity
Eat with a spoon!
Notes
Calories: 150kcal
Protein: 4g
Fiber 3g
Carbs: 8g
Fat: 15g