sweetnutritionnyc
Can only thank my friend for this great simple recipe that’s now a weekly staple in my house! She made it once with dinner and I literally overdosed on it! Love it so much ❤️❤️
Ingredients:
Green cabbage
Red cabbage
1/4c slivered or chopped almonds
1tbsp sesame oil
4 tbsp white wine vinegar
Directions:
Preheat oven to 250 degrees f
Line a baking sheet with foil and add chopped almonds. Cook for about 10 minutes or until the nuts have toasted
Shred the two heads of cabbage
Place the cabbage into a large mixing bowl. You’ll have a lot of leftover cabbage so put what doesn’t fit in the bowl into a large ziplock storage bag
Toss in the nuts, sesame oil and vinegar. Add salt and pepper to taste. I have to be honest I do measure the oil but I don’t measure the vinegar. I just keep tasting and adding until I get it right!
Nutrition tip:
Leftover shredded cabbage can be used as a great addition to any regular salad, a sandwich topper, a wrap filler or I throw this on top my lomein recipe at the end of the cooking process and let it wilt in the heat! Cabbage is a low calorie crunchy vegetable that can be used as a filler! It’s high in fiber which aids in satiety.
Nutrition facts:
Calories: 100kcal
Protein: 3g
Carbs: 9g
Fiber: 4g
