Homemade Cesar Salad Dressing
Because making it by yourself cuts out a lot of preservatives and salt! I usually add parmesan to the dressing but lately I haven't (my bullet unfortunately caved on me after all these years and so i didn't want a gritty texture. I use parmesan in the salad and it makes more sense to me!)
Ingredients
- 1/2 cup light sour cream
- 1/2 cup light mayo
- dash of hot pepper
- 1-2 tbsp Worcestershire sauce
- 1-2 tbsp lemon juice
- salt and lots of black pepper to taste
Instructions
- In a 16 ounce mason jar add all ingredients cover the top and shake well. Add about 1 to 2 tablespoons of water and shake again. Keep adding water and shaking until desired consistency. If you would like your dressing to have more character you can add more Worchestershire sauce.
Video
Notes
Nutrition facts: in 2tbsp
Calories: 60
Protein: 3g
Carbs: 1g