sweetnutritionnyc
Harvest Bread
This bread is packed with enough wholesome veggies to keep it naturally moist, without the need for extra butter or oil. It’s the perfect way to use up all those seasonal ingredients at the end of fall, especially when you’re ready for a break from the usual veggie dishes!
Ingredients
- 1 cup all purpose flour
- 1 tbsp cinnamon
- 1/4 tsp salt
- 1 tsp baking soda
- 2 cups apple carrot and zucchini grated
- 1/4 cup chopped walnuts toasted
- .25 cup canola oil
- 1/4 cup buttermilk
- 2 eggs
- 1/2 cup brown sugar
Instructions
- Mix the first four ingredients together, set aside
- Mix oil, buttermilk,eggs,sugar together, set aside
- Combine wet and dry ingredients together, don’t over mix!
- Fold in the veggies,apple and nuts.
- Spray a loaf pan with non-stick baking spray
- Bake in a 350 degree oven for 45 minutes to an hour until a toothpick comes out clean in the middle.
Notes
Nutrition facts:
calories: 149
Protein: 3g
Carbs: 19g
Fiber: 1g
Fat: 7g
