sweetnutritionnyc
Great side, feels fancy. Half the calories (of course)
Serves 6
Ingredients:
1c white or brown rice (white rice, long grain typically goes best here)
1/2 tbsp butter
1 yellow onion, chopped
1 3/4c vegetable or chicken broth
1/4c pine nuts or chopped almonds (toast in the oven for about 10 minutes until fragrant)
1 bag of frozen riced cauliflower
Directions:
In a large pot add butter and sauté the onion until translucent. Add the rice, stir and let it toast up for a minute. Add the broth. Bring to a boil, cover and simmer for 20 minutes.
Uncover, let it steam out for 5 minutes. Fluff with a fork.
Add riced cauliflower, mix well together, add pine nuts and serve!
Nutrition Facts:
Calories: 169kcal
Protein: 4.2g
Fat: 5g
Carbs: 27g
Fiber:1g
