Healthy Pickle Potato Salad

Add dill pickles to reduce calories from mayo and oil!

Healthy Potato Salad

Pickles bulk up the flavor and moisture in this low calorie potato salad

Print Recipe Pin Recipe

Course Side Dish, Sides

Cuisine American, bbq, grilling

Servings 2

Calories 150 kcal

Ingredients

  

• 1 Tbsp yellow mustard
• 1/2 Tbsp apple cider vinegar
• 2 Tbsp low fat mayo
• 1/2 Cup dill pickles chopped
• 1.5 Cups red baby potatoes cooked and sliced in half
• 1 egg hard boiled and chopped
• 1/4 Cup parsley chopped
• 1/4 Cup red onion chopped
• salt and pepper to taste

Instructions

 

• combine the mayo mustard and vinegar
• toss all ingredients together in a large bowl. Spoon in the mixed dressing and toss well

Notes

Nutrition:

Calories: 155

Protein: 5.8g

Carbs: 25g

Fat: 3.6g

Sodium: 500mg