So simple, can’t believe the calories, def one of my staples.
Ingredients:
2lbs of string beans, trimmed
20 pistachios, chopped
1/2 tbsp good olive oil
Directions:
Heat oven to 200 degrees F
Place chopped pistachios on a baking sheet with foil or parchment paper
Cook for about 10 minutes until the pistachios get a little dark
Blanch green beans (heat the green beans in a pot with boiling water for a few minutes until tender).
Drain Green beans
Add the green beans and pistachios together in a big bowl and toss well with oil. Add salt and pepper to taste.
Nutrition Information:
Calories: 98
Protein: 3.7g
Carbs: 12.7g
Fiber: 5g
Fat: 5g
Nutrition Tip: Have a serving of this with a piece of cooked fish and cauliflower rice pilaf!