Pumpkin Pie Granola

Written by on in All Recipes, Fall Into Flavor, Good Mornings, Sweet PEDS Nutrition
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It’s PUMPKIN PIE in a bowl, who doesn’t like that???

Pumpkin Pie Granola

Nutty and flavorful, perfect thing to have on hand for those yogurt parfaits that last through the fall!
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Course Breakfast
Servings 5

Ingredients
  

  • 1.5 cup quaker oats
  • 4 tbsp light maple syrup
  • 4 tbsp pure pumpkin libbys
  • 4 tsp almond oil
  • 1 tsp cinnamon
  • 1/2 cup chopped pecans
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F First mix together the oats and pecans in a large bowl. Add the cinnamon. Next add all the wet ingredients, syrup, pumpkin, almond oil, cinnamon and vanilla extract Combine together until it's all uniform. Spread on a baking sheet lined with parchment paper and bake about 10-15 minutes, occasionally go back to the oven and separate some of the clusters.

Notes

Nutrition Facts:
In 1/4c serving (picture)
Calories: 123kcal
Protein: 2.3g
Carbs: 13.1g
Fiber: 2.2g
Fat 7.5g