sweetnutritionnyc
Creamy Tomato Soup
Minimal ingredients and just what you need on a cold day! Pair it with a grilled cheese because they're best friends!
Ingredients
- 1 tbsp oil vegetable
- 3 cloves garlic chopped
- 1 medium onion chopped
- 2 medium carrots peeled and chopped
- 2 stalks celery chopped
- 2 cups vegetable or chicken broth
- 1 28oz Whole, peeled tomatoes canned
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup heavy cream
- 1/8 tsp thyme
Instructions
- Heat oil in a large pot and add garlic and onion. Cook for a few minutes until soft/translucent. Add celery and carrots and cook until soft.
- Add tomatoes, vegetable broth, salt and pepper and bring to a boil. Reduce and simmer for about 30 minutes-1 hour uncovered.
- Cool soup and add to a blender or use an immersion blender to smooth out the soup. Add heavy cream and stir. Season to taste. Here is where i like to add a little thyme and more salt.
Notes
Nutrition Facts:
Calories: 106
Protein 1.7g
Carbs: 14.9g
Fiber: 4g
Fat: 3.8g
