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Vegan Chicken Wings

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Ingredients
  

  • 1 cup vital wheat gluten
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp poultry seasoning
  • 3/4 cup vegetable broth
  • 2 tbsp tahini
  • 2 cup broth to cover the formed wings

Instructions
 

  • Preheat oven to 350 degrees F
  • Mix vital wheat gluten and seasonings together in a mixing bowl
  • In stand mixer whisk broth and tahini
  • Use knead attachment and mix both vital wheat gluten mixture and broth mixture together for 10 minutes in stand mixer
  • Form into shape of chicken wings, place in a large heat proof pyrex dish and cover with broth
  • Bake for 45 min, turn, bake 20 more.
  • Let wings cool, remove from pyrex with tongs and discard broth
  • Once cooled, dip into buffalo sauce and bake for 20 minutes