Vegan Chicken Wings
Vegan Chicken Wings
Ingredients
- 1 cup vital wheat gluten
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp poultry seasoning
- 3/4 cup vegetable broth
- 2 tbsp tahini
- 2 cup broth to cover the formed wings
Instructions
- Preheat oven to 350 degrees F
- Mix vital wheat gluten and seasonings together in a mixing bowl
- In stand mixer whisk broth and tahini
- Use knead attachment and mix both vital wheat gluten mixture and broth mixture together for 10 minutes in stand mixer
- Form into shape of chicken wings, place in a large heat proof pyrex dish and cover with broth
- Bake for 45 min, turn, bake 20 more.
- Let wings cool, remove from pyrex with tongs and discard broth
- Once cooled, dip into buffalo sauce and bake for 20 minutes