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Zucchini Pasta Leftovers

Just a tip! Sometimes we order take out and wonder if it’s healthy. Most of the time it’s basically drowning in salt, sugar and fat! A great way to maximize your food and minimize your calories is to….ADD VEGETABLES! Here’s how to do it with pasta leftovers or throw this into your pasta and make a quick sauce!

Ingredients

3 zucchini

1 container of angelhair pasta pomodoro

Directions

Preheat oven to 350 degrees f.

Spiralize the zucchini

Line a baking sheet with tin foil and coat with cooking soeay

Add zucchini and spray top with cooking spray

Bake for 10 minutes

Toss it in your pre-existing pasta dish

Have one cup! Enjoy the flavor with half the calories

Nutrition tip

Most of the sauces at Italian restaurants are high in calories. Marinara is the only safe bet but it’s also kind of boring! 🙄 I say…get what the mood strikes for when you’re already making a healthy change like this!

SWEETPEA Nutriton Tip:

When you have a child who doesn’t eat vegetables, or enough variety here’s a place to hide them! Now….green zucchini can stick out like a sore thumb here but yellow squash will NOT. Hide this veggie in your kids favorite sauce and toss it well. They won’t know what hit them!

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