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Vegetable Lo-Mein

This Lo-Mein Recipe has tons of flavor and very low in calories! I added a lot of vegetables that are crunchy and delicious to make you feel like you’re eating more lo-mein but really? You’re eating your veggies 🙂 (insert dancing girl emoji)
Course Main Course
Cuisine Chinese
Calories 263 kcal

Ingredients
  

  • 1/2 package of lo-mein noodles I like Roland brand, you could also use 2 cups cooked angelhair or spaghetti
  • 1 package of salad mix buy a slaw salad kit. I like asian slaw salad that has carrots, brussel sprouts and cabbage. Already shredded and washed!
  • 2 celery stalks chopped
  • 3 scallions sliced
  • Sauce ingredients:
  • 3 tbsp oyster sauce
  • 3 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1/2 cup soy sauce

Instructions
 

  • In a large wok, heat 1 tbsp vegetable oil on medium high heat. Cook celery and salad mix until slightly tender.
  • While that is softening, boil water and cook the lo-mein noodles according to direction.
  • Mix the sauces together in a small bowl or mason jar
  • Add the noodles to the wok of cooked veggies, stir in sauce and toss well. SERVE

Notes

Nutrition Facts:
Calories: 263kcal
Protein: 4.6g
Carbs: 29.5g
Fiber 3g
Fat: 13g

This Lo-Mein Recipe has tons of flavor and very low in calories! I added a lot of vegetables that are crunchy and delicious to make you feel like you’re eating more lo-mein but really? You’re eating your veggies 🙂 (insert dancing girl emoji)

Serves 4

Ingredients:

1/2 package of lo-mein noodles (I like Roland brand)

1 package of salad mix (buy a slaw salad kit. I like asian slaw salad that has carrots, brussel sprouts and cabbage. Already shredded and washed!)

2 celery stalks, chopped

3 scallions, sliced

Sauce ingredients:

3tbsp oyster sauce

3 tbsp hoisin sauce

1 tsp sesame oil

Directions:

In a large wok, heat 1 tbsp vegetable oil on medium high heat. Cook celery and salad mix until slightly tender.

While that is softening, boil water and cook the lo-mein noodles according to direction.

Mix the sauces together in a small bowl

Add the noodles to the wok of cooked veggies, stir in sauce and toss well. SERVE

Nutrition Facts:

Calories: 263kcal

Protein: 4.6g

Carbs: 29.5g

Fiber 3g

Fat: 13g

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