This is my favorite dressing for quesadilla and fajita night Great compliment to a fajita salad with corn, avocado, peppers, lettuce and tomato!
All Recipes
Zucchini French Fries
It’s not REALLY french fries but it’s delicious and great with marinara sauce! 🙂 Looking for more creative ways to eat veggies as a snack? Here’s one
Veggie muffins
This recipe has 4 cups of shredded vegetables and fruit. Just bragging A great way to get your five a day!
Peanut Dressing
So versatile this dressing goes perfect on an avocado salad or serves great as a dip for tofu! If you’re a peanut butter lover you need this in your life!
Sesame Cold Noodle
Delicious summer recipe, love this with anything grilled, perfect for parties but also a great ready made lunch. Make ahead and store for about a week!
Spicy Watermelon Feta Salad
Originally I got this recipe from the Kitchen. I changed it around to reflect the foods I had on hand and it ended up tasting amazing! Refreshing and goes with a lot of meals! I had this with grilled chicken skewers and corn on the cobb and it enhanced my meal 🙂
Tomato Lentil Soup
Sometimes you need to just clean out your refrigerator…. I made this recipe when I was in the mood for something healthy, warm and…took care of some of the reminants i had left in the refrigerator
Breakfast Cookie
Cookie’s for Breakfast is an idea I came across one rainy Saturday morning when playing outside wasn’t an option for my toddler. I decided to research ways to make “granola cookies” (since I had some leftover granola) and it sparked me to leave out some stuff, add other stuff and make this as healthy as […]
Shrimp & Bulgur Stir-Fry
Because fried rice needed a makeover! Bulgur is the faster, lighter, and more nutrient-packed option compared to brown rice. It cooks in just 10-12 minutes (while brown rice takes 40+), is lower in calories, and has a softer, fluffier texture with a nutty flavor. Packed with B vitamins (like niacin, B6, and folate), fiber, and protein, bulgur offers more […]
Chicken and Broccoli with Brown Sauce
My way of making a brown sauce work with way less sodium, oil and calories than the typical chinese take out