Just a tip! Sometimes we order take out and wonder if it’s healthy. Most of the time it’s basically drowning in salt, sugar and fat! A great way to maximize your food and minimize your calories is to….ADD VEGETABLES! Here’s how to do it with pasta leftovers or throw this into your pasta and make […]
Burrrr What’s for Winter?
Bulgur Cauliflower Fried Rice
Minestrone Soup
Finally perfected it just the way i like it. I hope you like it this way too! Serves 12 Ingredients: 2 Celery 1 large onion 2 large carrots 2 zucchini 1 yukon gold potato 1, 28oz can of chopped tomatoes 4 tbsp tomato paste 1, 32oz carton of chicken stock 1 bouillon cube 6 cups […]
Pierogi Lasagna
Serves 6 I never know what to do with leftover lasagna noodles. This is by far my favorite thing now! True comfort food for the winter but light on the calories! Ingredients: 1-2c of florets cauliflower 1-2 yukon gold potatoes, cut into large chunks 1 large onion, sliced 1 tbsp butter 1/4c skim milk 6 […]
Sesame Chicken in the crockpot
Serves 4 I like 3-4 hour crock pot dinners! Gives me time to come home, start dinner, get my $hI&& together and then pour a glass of wine while my house smells awesome and dinner is ready! Ingredients: 2, large chicken breast cut into 1 inch chunks (about 1lb) 1/4c cornstarch 1 tsp sesame oil […]
Sesame Tofu
Mushroom Bolognese
A perfect meatless monday treat 🙂 I have a toddler who right now is very picky with any kind of meat or chicken. He can tell the difference between a real bolognese and a mushroom one! Safe to say, i was able to give this to him on top of some whole grain penne and […]
Sweet Potato Mash
Lemon Split Pea Soup
Vegetarian Lo-Mein
This is a great QUICK dinner staple in my house. DOesn’t seem like it would be but if you follow my instructions you won’t spend more than 30 minutes in the kitchen. Little tip, i keep my little guy in the kitchen with me when i make this. He eats the tofu while it’s marinating […]