sweetnutritionnyc
Serves 4
I like 3-4 hour crock pot dinners! Gives me time to come home, start dinner, get my $hI&& together and then pour a glass of wine while my house smells awesome and dinner is ready!
Ingredients:
2, large chicken breast cut into 1 inch chunks (about 1lb)
1/4c cornstarch
1 tsp sesame oil
2 tbsp soy sauce
1/2c chicken stock
2 tbsp brown sugar
garlic and ginger powder
Directions:
Toss chicken with the corn starch and cook on a large skillet on all sides until browned in minimal oil.
Turn crockpot on low. Add the cooked chicken and then the sauce on top. Cover and cook for 3-4 hours on low. Toss sesame seeds and scallions into the dish at the end!
**Nutrition tip: I served this with plain steamed cauliflower rice because the sauce was so good it didn’t need to have anything on it.
Nutrition Facts:
Calories: 208kcal
Protein: 25.5g
Carbs: 15g
Fiber: 0g
Fat: 4g
