Zucchini Bread
I cut the carbs by using half almond flour, I add a bit more zucchini than most recipes and some raisins for added sweetness. I’m happy with this product, it came out fantastic!
Because Who Says Healthy Can't Be Sweet?
I cut the carbs by using half almond flour, I add a bit more zucchini than most recipes and some raisins for added sweetness. I’m happy with this product, it came out fantastic!
Weekends are for the REAL thing. But during the week I find it so easy to whip these up, plus a healthy breakfast in the disguise of a pancake. Muah ah ahhhhhh
I found this recipe in a book called “Rise and Shine” and made a few modifications. I think i’m in love….
Believe it or not, one of these chocolatey delicious muffins is half the sugar of non sugary cereal with some added protein as a complete meal/breakfast! 🙂 Because sometimes we want chocolate for breakfast
They’re so delicious and take a minute to assemble My kids just love when they think they’re eating cupcakes for breakfast….
This recipe has 4 cups of shredded vegetables and fruit. Just bragging A great way to get your five a day!