A perfect meatless monday treat 🙂 I have a toddler who right now is very picky with any kind of meat or chicken. He can tell the difference between a real bolognese and a mushroom one! Safe to say, i was able to give this to him on top of some whole grain penne and […]
Vegetarian
Lemon Split Pea Soup
Mushroom Lasagna
Mushroom “Meat” Lasagna This receipt was originally from cooking light! I must have made it 1,000 times and tweaked it along the way. It’s def my favorite lasagna, don’t miss the meat at all! Serves 12 Ingredients: 2lbs Baby Bella Mushrooms, cleaned 1 large onion, chopped 1 tsp oil 4 garlic cloves, chopped 4 tbsp. […]
Harvest Vegetable Salad
Eating vegetables with a fat will increase the absorption of all the great vitamins and minerals that they naturally provide. This salad is basically a bowl full of Beta Carotene, Vitamin A, C and K! Serves 1 or 2 Ingredients 1c roasted pumpkin 1c roasted Brussels sprouts 1c roasted peppers 1 roasted yellow squash 1/2c […]
Vegetarian Lo-Mein
This is a great QUICK dinner staple in my house. DOesn’t seem like it would be but if you follow my instructions you won’t spend more than 30 minutes in the kitchen. Little tip, i keep my little guy in the kitchen with me when i make this. He eats the tofu while it’s marinating […]
Almond Lentil Burgers
I made this recipe originally when I didn’t eat meat. I love it because it has a crunch to it! Grilling this makes it taste even more like a burger. One of the best things about this burger is that you can make a bunch freeze them in individual saran wrap and have it all […]