Israeli Salad

Don’t be fooled by this simple salad. It has a lot to offer! Use this as a side that goes well with basically everything, dump the leftovers into a larger salad for instant flavor and dressing or add it to your wraps and sandwiches to bulk them up.

*Tip, make 6 servings because the leftovers stay good for a few days and you can continue to use it.

Serves 6

Ingredients:

10 roma tomatoes

10 kirby cucumbers

1/2 medium red onion

bunch of parsley, washed well and chopped up to yield about 1/4-1/2c

2 tbsp lemon juice

1 tbsp oil

salt and pepper to taste

Directions:

In a large bowl chop the tomatoes into 1/4″ pieces. Do same for cucumber and red onion. Toss well then add the parsley, lemon juice oil and salt and pepper. I usually use about 2 tbsp of lemon juice per 1 tbsp of oil and then i just toss with two large spoons and taste until i get it right.

Nutrition Facts:

Calories 55kcal

Protein: 3.5g

Carbs: 3.4g

Fiber: 3.4