Pho and Glass Noodle Soup

This is really similar to my “Really Quick Ramen” soup. It’s quick and doesn’t require you to make the soup taste just right! There are packages of low sodium broth for that! Plus it tastes much fresher!

Ingredients:

2 bundles of glass noodles (about 130kcal each)

10 mushrooms, sliced

1/4c cilantro, chopped

1 scallion, sliced

1, 16oz carton of Pho broth

2 eggs

Directions:

Cook noodles according to directions. Drain and divide into two bowls.

Cook mushrooms on a nonstick pan with cooking spray for a few minutes (add salt and pepper)

Heat pho broth in a medium sized pot. Once heated you can add spinach and cook it down.

Poach two eggs in a small pot. Recover those eggs with a spoon and set aside.

Arrange the two bowls with the noodles, mushrooms, scallion and cilantro. Pour broth into the bowls. Add poached egg to the top!

Nutrition Facts:

Calories: 220

Protein: 14g

Carbs: 28g

Fiber: 2g