sweetnutritionnyc
This recipe is my husbands favorite. I don’t eat pork, but if I did i think i’d eat it like this!
Serves 4
Ingredients:
2, 8oz pork loin
1 tbsp oil
1/4c pomegranate molasses
1 tbsp pure maple syrup
2 tbsp minced garlic, or buy frozen garlic cubes and pop them out
sprinkle of cayenne pepper
1 tbsp dijon Mustard
Pomegranate seeds
Directions:
Preheat oven to 350 degrees F
Heat a cast iron skillet on medium high heat. Add oil and let it get very hot. Add the pork to the pan and sear on all sides, about 3 minutes each side.
Mix the syrup ingredients together. Add about 1/4 of mixture to the top of the pork. Place in the oven and cook about 22 minutes or until internal temp reaches 145 degrees F.
Remove from oven. Add the rest of the sauce to the pork and sprinkle on the pomegranate seeds.
Nutrition Facts:
Calories: 310kcal
Protein: 31.2g
Carbs: 6g
Fat: 13.7g
